The recipe Meat Pies

Made From Scratch Recipes

Meat Pies recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Meat Pies!

Meat Pies

Meat Pies Recipe
Meat Pies

CBHS Meat Pies; spicy ground beef filling with tomatoes, bell peppers; jalapenos; green onion; Cumin; Cilantro; Salt, Pepper, Tobasco Sauce

Meat Pies

What Course Is Meat Pies?

Meat Pies is for Snack.


How Long Does Meat Pies Recipe Take To Prepare?

Meat Pies takes 30 minutes to prepare.


How Long Does Meat Pies Recipe Take To Cook?

Meat Pies takes 20 minutes to cook.


How Many Servings Does Meat Pies Recipe Make?

Meat Pies makes 12 servings.


What Are The Ingredients For Meat Pies Recipe?

The ingredients for Meat Pies are:

1 LB. Hamburger(70/30)
1 cup, chopped Green Peppers (bell peppers)
2 pepper Jalapeno Peppers
3 serving Green Onion (fresh-1 stalk)
1 cup, chopped Onions, raw
1 Tomato, chopped
500 gram(s) Pie dough (by _VALEO_)
1 dash Salt
1 dash Pepper, black
1 tbsp Cumin seed
4 tsp Condiments: Tobasco Sauce (McIlhenny) (by DEY101)
Fresh Cilantro chopped


How Do I Make Meat Pies?

Here is how you make Meat Pies:

brown ground beef, drain, set aside. saute veggies until firm but soft.add Salt; Pepper; Cumin; Chopped Cilantro and cooked beef. mix together thoroughly with Tobasco sauce.Pie dough3 part flour to 1 part Shortening and just enough ICE COLD water to make nice pie pastry.Divide dough into desired pie bits and roll out completing one filled pie at a time.set each pie on baking sheet. Put in freezer for 2 hours or fridge overnightCoat with a beaten egg/water mixtureBake at 425 until golden brown, turning once (about 45 mins total bake time)Deep Fryer at 375 until they float and have golden brown appearance.Serving Size: Recipe makes at least 12 meat piesNumber of Servings: 12Recipe submitted by SparkPeople user CBHOTSTUFF.


What's The Nutritional Info For Meat Pies?

The nutritional information for Meat Pies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 19.9 g
  • Cholesterol: 19.7 mg
  • Sodium: 357.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

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