Snack

Cocktail Meatballs is for Snack.

Cocktail Meatballs takes 20 minutes to prepare.

Cocktail Meatballs takes 25 minutes to cook.

Cocktail Meatballs makes 12 servings.

The ingredients for Cocktail Meatballs are:

2 lbs. Lean Ground Beef
1 cup fine, dry breadcrumbs
1 (1.4 ounce) envelope onion soup mix
3 large eggs
1 (14.5 oz.) can sauerkraut, drained
1 (16 oz) can whole-berry cranberry sauce
1 (12 oz) bottle chili sauce
1/2 cup water
1 cup firmly packed light brown sugar

Here is how you make Cocktail Meatballs:

Combine ground beef, breadcrumbs, onion soup mix, and eggs in large bowl; stir until blended. Shape into 1 inch meatballs. Place meatballs in a greased 13 x 9 inch baking dish.Stir together sauerkraut and remaining 4 ingredients. Spoon over meatballs. Bake, uncovered , at 450 degrees for 25 minutes.Yield: 3 dozen (12 servings)Number of Servings: 12Recipe submitted by SparkPeople user SARAHKRELL.

The nutritional information for Cocktail Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 438.1

• Total Fat: 17.4 g
• Cholesterol: 109.9 mg
• Sodium: 838.8 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 1.6 g
• Protein: 16.6 g