The recipe 5 layer Mexican Dip
5 layer Mexican Dip recipe is a Mexican Snack meal that takes 8 minutes to make. If you enjoy Mexican for Snack, you will like 5 layer Mexican Dip!
5 layer Mexican Dip
- What Course Is 5 layer Mexican Dip?
- How Long Does 5 layer Mexican Dip Recipe Take To Prepare?
- How Long Does 5 layer Mexican Dip Recipe Take To Cook?
- How Many Servings Does 5 layer Mexican Dip Recipe Make?
- What Are The Ingredients For 5 layer Mexican Dip Recipe?
- How Do I Make 5 layer Mexican Dip?
- What's The Nutritional Info For 5 layer Mexican Dip?
- What Type Of Cuisine Is 5 layer Mexican Dip?
5 layer Mexican Dip |
---|
Ellie Krieger Mexican Dip What Course Is 5 layer Mexican Dip?5 layer Mexican Dip is for Snack. How Long Does 5 layer Mexican Dip Recipe Take To Prepare?5 layer Mexican Dip takes 15 minutes to prepare. How Long Does 5 layer Mexican Dip Recipe Take To Cook?5 layer Mexican Dip takes 8 minutes to cook. How Many Servings Does 5 layer Mexican Dip Recipe Make?5 layer Mexican Dip makes 12 servings. What Are The Ingredients For 5 layer Mexican Dip Recipe?The ingredients for 5 layer Mexican Dip are: 2 teaspoons olive oil 1 medium onion, diced 2 cloves garlic, minced 1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed 1 tablespoon minced chipotle pepper in adobo 4 tablespoons lime juice 1/4 teaspoon ground cumin 1 tablespoon water 1/2 teaspoon salt 2 cups corn kernels (10-ounce box frozen corn) 1/4 cup chopped cilantro leaves 2 ripe avocados 4 medium tomatoes, seeded and diced (about 2 cups) 1/4 cup thinly sliced scallion 1 tablespoon finely diced jalapeno pepper, optional 3/4 cup shredded extra-sharp Cheddar How Do I Make 5 layer Mexican Dip?Here is how you make 5 layer Mexican Dip: Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more. Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside. Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves. In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste. Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips. Number of Servings: 12Recipe submitted by SparkPeople user RAVENETTE1.What's The Nutritional Info For 5 layer Mexican Dip?The nutritional information for 5 layer Mexican Dip is:
What Type Of Cuisine Is 5 layer Mexican Dip?5 layer Mexican Dip is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian