The recipe 3 layer mexican dip (Vegetarian)

Made From Scratch Recipes

3 layer mexican dip (Vegetarian) recipe is a Snack meal that takes 3 minutes to make. If you enjoy for Snack, you will like 3 layer mexican dip (Vegetarian)!

3 layer mexican dip (Vegetarian)

3 layer mexican dip (Vegetarian) Recipe
3 layer mexican dip (Vegetarian)

We make this dip usually with a can of hormel chili instead of salsa but one day wehen I had a vegetarian friend coming over, I changed it up a bit.

What Course Is 3 layer mexican dip (Vegetarian)?

3 layer mexican dip (Vegetarian) is for Snack.


How Long Does 3 layer mexican dip (Vegetarian) Recipe Take To Prepare?

3 layer mexican dip (Vegetarian) takes 5 minutes to prepare.


How Long Does 3 layer mexican dip (Vegetarian) Recipe Take To Cook?

3 layer mexican dip (Vegetarian) takes 3 minutes to cook.


How Many Servings Does 3 layer mexican dip (Vegetarian) Recipe Make?

3 layer mexican dip (Vegetarian) makes 12 servings.


What Are The Ingredients For 3 layer mexican dip (Vegetarian) Recipe?

The ingredients for 3 layer mexican dip (Vegetarian) are:

1 jar of salsa
1 8 oz block of cheese (or 8 oz bag shredded)
1 8 oz block philadelphia cream cheese


How Do I Make 3 layer mexican dip (Vegetarian)?

Here is how you make 3 layer mexican dip (Vegetarian):

Spread the cream cheese in the bottom of a 9 inch microwavable pie plate, top with salsa (or chili) then top with shredded cheese (You can use the taco mix cheese if you like) Microwave 2 - 3 minutes or until cheese is melted.makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRACYZABELLE.


What's The Nutritional Info For 3 layer mexican dip (Vegetarian)?

The nutritional information for 3 layer mexican dip (Vegetarian) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 11.7 g
  • Cholesterol: 39.8 mg
  • Sodium: 364.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

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