The recipe Callie's Vanilla and Cranberry Nut Mix

Made From Scratch Recipes

Callie's Vanilla and Cranberry Nut Mix recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Callie's Vanilla and Cranberry Nut Mix!

Callie's Vanilla and Cranberry Nut Mix

Callie's Vanilla and Cranberry Nut Mix Recipe
Callie's Vanilla and Cranberry Nut Mix

Something sweet to snack on that will keep you full :)

What Course Is Callie's Vanilla and Cranberry Nut Mix?

Callie's Vanilla and Cranberry Nut Mix is for Snack.


How Long Does Callie's Vanilla and Cranberry Nut Mix Recipe Take To Prepare?

Callie's Vanilla and Cranberry Nut Mix takes several minutes to prepare.


How Long Does Callie's Vanilla and Cranberry Nut Mix Recipe Take To Cook?

Callie's Vanilla and Cranberry Nut Mix takes several minutes to cook.


How Many Servings Does Callie's Vanilla and Cranberry Nut Mix Recipe Make?

Callie's Vanilla and Cranberry Nut Mix makes 15 servings.


What Are The Ingredients For Callie's Vanilla and Cranberry Nut Mix Recipe?

The ingredients for Callie's Vanilla and Cranberry Nut Mix are:

1 cup (150g) peanuts
1/2 cup (75g) almonds
1/2 cup (45g) cashews
1/2 cup (60g) raisins
1/2 cup (60g) dried cranberries
1/2 tbsp vanilla
2 tbsp maple syrup


How Do I Make Callie's Vanilla and Cranberry Nut Mix?

Here is how you make Callie's Vanilla and Cranberry Nut Mix:

Preheat oven to 375 F. Mix nuts, vanilla and maple syrup together. Spread onto a baking tray and bake for 18-20 minutes, or until toasted. While still warm, mix in raisins and dried cranberries. Let it cool, and store either in a container or small packages to grab and go.Number of Servings: 15Recipe submitted by SparkPeople user CALLIEFLOWER.


What's The Nutritional Info For Callie's Vanilla and Cranberry Nut Mix?

The nutritional information for Callie's Vanilla and Cranberry Nut Mix is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

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