The recipe Applesauce Muffin Mix

Made From Scratch Recipes

Applesauce Muffin Mix recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Applesauce Muffin Mix!

Applesauce Muffin Mix

Applesauce Muffin Mix Recipe
Applesauce Muffin Mix

What Course Is Applesauce Muffin Mix?

Applesauce Muffin Mix is for Breakfast, Snack.


How Long Does Applesauce Muffin Mix Recipe Take To Prepare?

Applesauce Muffin Mix takes 15 minutes to prepare.


How Long Does Applesauce Muffin Mix Recipe Take To Cook?

Applesauce Muffin Mix takes 15 minutes to cook.


How Many Servings Does Applesauce Muffin Mix Recipe Make?

Applesauce Muffin Mix makes 12 servings.


What Are The Ingredients For Applesauce Muffin Mix Recipe?

The ingredients for Applesauce Muffin Mix are:

Ingredients

* 1/2 cup sugar
* 1 1/4 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 1/2 cups all-purpose flour, divided
* 2 tablespoons quick cooking oats
* ADDITIONAL INGREDIENTS:
* 1 egg, lightly beaten
* 1 cup unsweetened applesauce
* 1/2 cup butter, melted
* 1 teaspoon vanilla extract
* 1 tablespoon sugar



How Do I Make Applesauce Muffin Mix?

Here is how you make Applesauce Muffin Mix:

Directions 1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months. 2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user CRACKLES32.


What's The Nutritional Info For Applesauce Muffin Mix?

The nutritional information for Applesauce Muffin Mix is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 8.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 160.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

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