Snack

Crumb Topped Bran Muffin is for Snack.

Crumb Topped Bran Muffin takes 10 minutes to prepare.

Crumb Topped Bran Muffin takes 20 minutes to cook.

Crumb Topped Bran Muffin makes 20 servings.

The ingredients for Crumb Topped Bran Muffin are:

0.5 cup Flour, white separated
1.5 cup Oat Bran
1 cup Wheat flour, white, all-purpose, unenriched
1 tsp Baking Soda
0.5 tsp Baking Powder
0.25 tsp Salt
1 large Egg, fresh, whole, raw
2 large Egg white, fresh
0.35 cup Granulated Sugar
2 tbsp Molasses, blackstrap
1 cup Milk, nonfat (skim milk)
1 fl oz Lemon Juice
0.65 cup, packed Raisins
0.25 cup, packed Brown Sugar
2 tbsp Butter, salted
0.25 cup, chopped Walnuts

Here is how you make Crumb Topped Bran Muffin:

Mix dry with wet stir in raisins Crumb topping Serving Size: Makes 20 - 1/8 c plus 1/2 tbs. cupcakes Number of Servings: 20Recipe submitted by SparkPeople user TWOCHICSLNE.

The nutritional information for Crumb Topped Bran Muffin is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 115.0

• Total Fat: 2.7 g
• Cholesterol: 12.7 mg
• Sodium: 129.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g

The dietary needs meet for Crumb Topped Bran Muffin is Low Fat