Snack

refridgerator bran muffin is for Snack.

refridgerator bran muffin takes 10 minutes to prepare.

refridgerator bran muffin takes 20 minutes to cook.

refridgerator bran muffin makes 24 servings.

The ingredients for refridgerator bran muffin are:

Kellogg's Raisin Bran Cereal, 3 cup (1 serving) (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Applesauce, unsweetened, 0.5 cup (remove)
Granulated Sugar, 0.5 cup (remove)
*Splenda No Calorie Sweetener, 24 tsp (remove)
Egg, fresh, 2 large (remove)
Milk, 2%, 2 cup (remove)
*Flour, white, 2.5 cup (remove)
Baking Soda, 2.5 tsp (remove)
Salt, 1 tsp (remove)
Allspice, 1 tsp (remove)
Figs, dried, 1 cup (remove)

Here is how you make refridgerator bran muffin:

1st mix dry ingredients, then in a seperat bowl mix wet. Then Add wet to dry w/ a wire wisk. Bake at 400*F for about 20 min. in cup cake pan.Serving Size: makes 24 1 pc servingsNumber of Servings: 24Recipe submitted by SparkPeople user PHOENIXSLE.

The nutritional information for refridgerator bran muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.3

• Total Fat: 1.2 g
• Cholesterol: 17.0 mg
• Sodium: 287.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g