The recipe Yum Yum Brownie Muffin - Corrected

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Yum Yum Brownie Muffin - Corrected recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Yum Yum Brownie Muffin - Corrected!

Yum Yum Brownie Muffin - Corrected

Yum Yum Brownie Muffin - Corrected Recipe
Yum Yum Brownie Muffin - Corrected

I found a recipe on here and the calories and nutritional info did not add up correctly. So i have updated this persons recipe to the correct values

What Course Is Yum Yum Brownie Muffin - Corrected?

Yum Yum Brownie Muffin - Corrected is for Snack.


How Long Does Yum Yum Brownie Muffin - Corrected Recipe Take To Prepare?

Yum Yum Brownie Muffin - Corrected takes 2 minutes to prepare.


How Long Does Yum Yum Brownie Muffin - Corrected Recipe Take To Cook?

Yum Yum Brownie Muffin - Corrected takes 20 minutes to cook.


How Many Servings Does Yum Yum Brownie Muffin - Corrected Recipe Make?

Yum Yum Brownie Muffin - Corrected makes 12 servings.


What Are The Ingredients For Yum Yum Brownie Muffin - Corrected Recipe?

The ingredients for Yum Yum Brownie Muffin - Corrected are:

1 package of betty crocker Devil' s Food Cake Mix
1 540 ml Can of E.D. Smith Pumpkin


How Do I Make Yum Yum Brownie Muffin - Corrected?

Here is how you make Yum Yum Brownie Muffin - Corrected:

Pre-Heat over to 400 F Combine 2 ingredients together, pour into muffin pan and cook for 20 minutes.I made the larger muffins, but i suggest if watching your calorie intake to make 24 smaller ones or cut larger muffins in half. I was under the impression that these were only 83.3 calories a piece.Serving Size: makes 12 large muffins or 24 smaller muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MELANIE_BLANEY.


What's The Nutritional Info For Yum Yum Brownie Muffin - Corrected?

The nutritional information for Yum Yum Brownie Muffin - Corrected is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 501.5 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

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