The recipe Dairy-Free Plain Muffin Base (Joy of Cooking)
Dairy-Free Plain Muffin Base (Joy of Cooking) recipe is a Snack meal that takes 17 minutes to make. If you enjoy for Snack, you will like Dairy-Free Plain Muffin Base (Joy of Cooking)!
Dairy-Free Plain Muffin Base (Joy of Cooking)
- What Course Is Dairy-Free Plain Muffin Base (Joy of Cooking)?
- How Long Does Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe Take To Prepare?
- How Long Does Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe Take To Cook?
- How Many Servings Does Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe Make?
- What Are The Ingredients For Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe?
- How Do I Make Dairy-Free Plain Muffin Base (Joy of Cooking)?
- What's The Nutritional Info For Dairy-Free Plain Muffin Base (Joy of Cooking)?
- What Type Of Cuisine Is Dairy-Free Plain Muffin Base (Joy of Cooking)?
- What Dietary Needs Does Dairy-Free Plain Muffin Base (Joy of Cooking) Meet?
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Spelt and Oat flour are listed and replace the originally called-for all purpose flor, but almost any flour blend will work. You can add anything you like to these muffins- fruit, nuts, cheese (omitting the nutmeg), etc. They freeze well, and are easy to make. What Course Is Dairy-Free Plain Muffin Base (Joy of Cooking)?Dairy-Free Plain Muffin Base (Joy of Cooking) is for Snack. How Long Does Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe Take To Prepare?Dairy-Free Plain Muffin Base (Joy of Cooking) takes 5 minutes to prepare. How Long Does Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe Take To Cook?Dairy-Free Plain Muffin Base (Joy of Cooking) takes 17 minutes to cook. How Many Servings Does Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe Make?Dairy-Free Plain Muffin Base (Joy of Cooking) makes 12 servings. What Are The Ingredients For Dairy-Free Plain Muffin Base (Joy of Cooking) Recipe?The ingredients for Dairy-Free Plain Muffin Base (Joy of Cooking) are: 1 1/4 cups spelt flour3/4 cup oat flour 1 tbsp baking powder 1/2 tsp salt 1/4 tsp grated or ground nutmeg (optional) 2 large eggs 1 cup rice milk 2/3 cup packed brown sugar 1/4 cup extra light tasting olive oil 1 tsp vanilla extract How Do I Make Dairy-Free Plain Muffin Base (Joy of Cooking)?Here is how you make Dairy-Free Plain Muffin Base (Joy of Cooking): Preheat the oven to 400 degrees.In a large bowl, mix together the flours, baking powder, salt and nutmeg. Set aside. In another bowl combine the remaining ingredients. Add to the dry ingredients with a few swift strokes- do not over mix. Divide the batter among the muffin cups.Bake until a toothpick inserted into 2 or 3 of the muffins comes out clean, about 17 minutes.Makes 12 Muffins.Number of Servings: 12Recipe submitted by SparkPeople user NUTMEGARONI.What's The Nutritional Info For Dairy-Free Plain Muffin Base (Joy of Cooking)?The nutritional information for Dairy-Free Plain Muffin Base (Joy of Cooking) is:
What Dietary Needs Does Dairy-Free Plain Muffin Base (Joy of Cooking) Meet?The dietary needs meet for Dairy-Free Plain Muffin Base (Joy of Cooking) is Lactose Free |
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