The recipe Muffin Base

Made From Scratch Recipes

Muffin Base recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Muffin Base!

Muffin Base

Muffin Base Recipe
Muffin Base

This is a very quick n' easy-to-make but very plain-tasting Basic Muffin Base.It can have other ingredients added to it which pep up the taste. Best with a thin spread of butter or butter substitute. Should be eaten within 3 days of cooking.

What Course Is Muffin Base?

Muffin Base is for Snack.


How Long Does Muffin Base Recipe Take To Prepare?

Muffin Base takes 10 minutes to prepare.


How Long Does Muffin Base Recipe Take To Cook?

Muffin Base takes 30 minutes to cook.


How Many Servings Does Muffin Base Recipe Make?

Muffin Base makes 6 servings.


What Are The Ingredients For Muffin Base Recipe?

The ingredients for Muffin Base are:

Flour, plain white, 1.5 cup
Baking Powder, 1 Tb
Salt, 1 dash
Pepper, black, 1 dash
Dried Herbs - Parsley, 1 Tb

Egg, fresh, 1 medium
Egg Yolk, 1

Milk, 1%, .5 cup
Water, .5 cup (8 fl oz)


How Do I Make Muffin Base?

Here is how you make Muffin Base:

Sift together dry ingredients.Beat egg and yolk together.Mix eggs into dry ingredients.Mix milk/water into batter in 3 parts, stirring between each. Batter should be fluid but not runny.Add any other foods you want to the batter, e.g. cheese, corn, fresh herbs, peas, capsicum, ham, etc etc.Put batter into 6-hole muffin tin.Bake on GM7 / 204?C / 425?F [Hot Oven] for 30 minutes.Test with toothpick. If it comes out crumby, return to oven for 5 minutes. Repeat until toothpick comes out clean.Allow to cool for 5 minutes before removing from muffin tin.Number of Servings: 6Recipe submitted by SparkPeople user THORNGROVE.


What's The Nutritional Info For Muffin Base?

The nutritional information for Muffin Base is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 2.0 g
  • Cholesterol: 66.3 mg
  • Sodium: 312.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.3 g

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