Snack

blackberry and raspberry mini muffin is for Snack.

blackberry and raspberry mini muffin takes 30 minutes to prepare.

blackberry and raspberry mini muffin takes 20 minutes to cook.

blackberry and raspberry mini muffin makes 24 servings.

The ingredients for blackberry and raspberry mini muffin are:

* Butter, unsalted, 4 tbsp
* Powdered Sugar, 2 tbsp, unsifted
* Half and Half Cream, 2 tbsp
* Milk, nonfat, 0.2 cup
* Egg, fresh, 2 large
* Corn Starch, 0.3 cup
* *Flour, white, 0.75 cup
* *Canola Oil, 1.5 tbsp
* Blackberries, fresh, 0.33 cup
* Raspberries, 0.5 cup
* Baking Powder, 1 tsp

Here is how you make blackberry and raspberry mini muffin:

preheat oven to 365FMix butter and sugar to creamy;Add half-half,milk and eggs, mix well;Add corn starch, flour and baking powder;Turn the mixer speed to low, and oil;Then add blackberry and raspberry;Fill the 24-well non-stick mini muffin baking pan;Bake for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user ZAZADS.

The nutritional information for blackberry and raspberry mini muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.6

• Total Fat: 3.4 g
• Cholesterol: 23.4 mg
• Sodium: 27.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for blackberry and raspberry mini muffin is Low Carb