Snack

Almond Flour Protein Muffins is for Snack.

Almond Flour Protein Muffins takes 15 minutes to prepare.

Almond Flour Protein Muffins takes 15 minutes to cook.

Almond Flour Protein Muffins makes 12 servings.

The ingredients for Almond Flour Protein Muffins are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
2 serving Plant Fusion - Vanilla Bean
64 gram Xyla/Xylitol Natural Sweetener (1 tsp = 4 grams) (by AUSTINLOSER)
2 tbsp Clear Fiber Renew Life Organic Acacia (by SPAGIRLLB)
1 tsp Cinnamon, ground
5 large Egg, fresh, whole, raw
3.4 oz Almond Breeze Almond Milk, Original, refrigerated
1.5 tsp Vanilla Extract
8 tbsp Butter, unsalted
2 tsp Baking Powder

Here is how you make Almond Flour Protein Muffins:

Preheat oven to 350'.Mix all dry ingredients well in a bowl.Beat all wet ingredients well in mixer.Add dry to wet and beat well.Divide into 12 muffin tins'Bake 15-20 mins. or until golden brownServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user KT2272.

The nutritional information for Almond Flour Protein Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.1

• Total Fat: 18.7 g
• Cholesterol: 98.7 mg
• Sodium: 183.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.8 g
• Protein: 10.3 g