The recipe Peach Almond Muffins

Made From Scratch Recipes

Peach Almond Muffins recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Peach Almond Muffins!

Peach Almond Muffins

Peach Almond Muffins Recipe
Peach Almond Muffins

Perfect for breakfast on the go! Start with 1 cup of almond milk and add more as needed for a muffin consistency. I live at really high altitudes and my whole wheat flour never seems to absorb the same, I'm always having to change up the amount of liquids I use in the same recipe.

What Course Is Peach Almond Muffins?

Peach Almond Muffins is for Snack.


How Long Does Peach Almond Muffins Recipe Take To Prepare?

Peach Almond Muffins takes 5 minutes to prepare.


How Long Does Peach Almond Muffins Recipe Take To Cook?

Peach Almond Muffins takes 30 minutes to cook.


How Many Servings Does Peach Almond Muffins Recipe Make?

Peach Almond Muffins makes 12 servings.


What Are The Ingredients For Peach Almond Muffins Recipe?

The ingredients for Peach Almond Muffins are:

1.5 cup Whole Wheat Flour
2 tbsp Flax chia blend
50 gram(1.5 tbsp) Nutiva - Shelled Hemp Seed
24 tsp Sugar in the Raw (Turbinado Sugar)
2 tsp Baking Powder
0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)
1 serving Chobani 2% Greek Yogurt Coconut Blended (5.3 oz)
12 oz Almond Breeze Almond Milk, Original, refrigerated
1 whole Peach (Fresh, Raw, Edible portion)
1 tsp Almond Extract
.25 cup Grapeseed Oil


How Do I Make Peach Almond Muffins?

Here is how you make Peach Almond Muffins:

Mix dry ingredients, add oil, yogurt and almond milk and mix until just combined. Fold in chopped up peach(skin removed).Fill 12 regular muffin cups. Bake at 350 until golden brown(20-30 min, I forgot to watch how long I baked these and I live at HIGH altitude so my times will be different from most)Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user WARMFEATHER.


What's The Nutritional Info For Peach Almond Muffins?

The nutritional information for Peach Almond Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 7.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 153.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

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