Snack

Apple and Almond muffins is for Snack.

Apple and Almond muffins takes 15 minutes to prepare.

Apple and Almond muffins takes 20 minutes to cook.

Apple and Almond muffins makes 1 servings.

The ingredients for Apple and Almond muffins are:

25g of butter
50g of flour
1tbsp of brownsugar (removed from the 100g below)
250g of flour
2tsp baking powder
1tsp bicarbonate of soda
1tsp cinnamon
3 apples - peeled and cored
1 500ml packet of buttermilk
1 egg

Here is how you make Apple and Almond muffins:

1. Heat oven to 180C2. Line muffin tray with paper cases3. Rub butter and 50g of flour to make fine "breadcrumbs". Add the tbsp of sugar and chopped almonds. Set aside4. Grate 2 apples and beat with buttermilk and egg - you may need less buttermilk so save some and only add it all if mixture is too dry.5. Sift dry ingredients together. Make well in centre and add wet ingredients gently taking care not to overmix.6. Fill cases 2/3 with mix (I have very small cases so this recipe made 18 for me).7. Sprinkle almond mixture on top and poke thin slices of apple intotop.8. Bake for 20mins or til risen and golden.Number of Servings: 1Recipe submitted by SparkPeople user JEMTRED.

The nutritional information for Apple and Almond muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,789.6

• Total Fat: 47.7 g
• Cholesterol: 330.0 mg
• Sodium: 2,503.8 mg
• Total Carbs: 302.8 g
• Dietary Fiber: 19.5 g
• Protein: 47.7 g