Snack

Apple Carrot Pulp Muffins is for Snack.

Apple Carrot Pulp Muffins takes 10 minutes to prepare.

Apple Carrot Pulp Muffins takes 25 minutes to cook.

Apple Carrot Pulp Muffins makes 1 servings.

The ingredients for Apple Carrot Pulp Muffins are:

2.0 cup Whole Wheat Flour
0.5 cup, unpacked Brown Sugar
1.0 tsp Salt
3.0 tsp Cinnamon, ground
1.0 tsp Nutmeg, ground
2.0 tsp Baking Soda
4.0 serving Egg white, large
0.5 cup Applesauce, unsweetened
0.25 cup (8 fl oz) Water, tap
2.0 tsp Vanilla Extract
3.0 cup Apple carrot pulp

Here is how you make Apple Carrot Pulp Muffins:

Preheat oven to 350 degrees. Spray muffin pan liberally with Pam. In a large bowl mix together all dry ingredients. In separate Bowl mix together remaining ingredients except pulp. Combine two bowls together stirring well then add pulp until well mixed. Fill muffin tins with mixture to the top [does not rise much]. Bake for 25 minutes. Insert toothpick to determine doneness.Serving Size: Makes eight large muffinsNumber of Servings: 1.0Recipe submitted by SparkPeople user MELRON222.

The nutritional information for Apple Carrot Pulp Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,386.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 5,302.2 mg
• Total Carbs: 325.9 g
• Dietary Fiber: 43.8 g
• Protein: 49.0 g