Snack

Apple-Cheddar Muffins is for Dessert, Snack.

Apple-Cheddar Muffins takes 10 minutes to prepare.

Apple-Cheddar Muffins takes 20 minutes to cook.

Apple-Cheddar Muffins makes 12 servings.

The ingredients for Apple-Cheddar Muffins are:

1 cup Whole Wheat Flour
1 cup Flour - Gold medal all purpose flour
6 tsp Granulated Sugar
1 tsp Baking Powder
.5 tsp Salt, Sifto Table Salt (by FAREWELLBC)
2 serving Apple, 1/2 of Medium 3", peeled (whole 7-8 oz) (by MSJONGG) (1 cup)
1 cup, shredded Cheddar Cheese
2 large Egg, fresh, whole, raw
1 cup Milk, 1%
4 tbsp Butter, salted

Here is how you make Apple-Cheddar Muffins:

400 degreesbutter muffin tinsmix dryadd apple and cheese and toss to combinewhisk eggs, whisk in milk and buttermake well in centre of dry and add milk mixture and stir in dry ingrendients from side until just combineddivide into sprayed muffin cupscook for 20 minutes or until muffins feel firm when pressed on topServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BARBIEJ5.

The nutritional information for Apple-Cheddar Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.6

• Total Fat: 8.1 g
• Cholesterol: 52.3 mg
• Sodium: 245.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g