Snack

Apple Cinnamon Muffins with Streustel is for Snack.

Apple Cinnamon Muffins with Streustel takes several minutes to prepare.

Apple Cinnamon Muffins with Streustel takes several minutes to cook.

Apple Cinnamon Muffins with Streustel makes 12 servings.

The ingredients for Apple Cinnamon Muffins with Streustel are:

MUFFINS:
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 cup whole wheat flour (about 2 1/2 ounces)
2/3 cup packed brown sugar $
2 teaspoons baking powder
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 cup Apple Sauce
3/4 cup Skim Milk
3 tablespoons canola oil
1/2 teaspoon vanilla extract
1 large egg

STREUSEL:
6 tablespoons regular oats
5 tablespoons all-purpose flour (about 1 1/2 ounces)
2 tablespoons brown sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon

Here is how you make Apple Cinnamon Muffins with Streustel:

Preheat oven to 375?.To prepare the muffins, lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture. Combine banana and next 4 ingredients (through egg) in a bowl; stir well. Add to flour mixture. Stir just until moistened; fold in walnuts. Place 12 muffin cup liners in muffin cups. Spoon batter into 12 muffin cups.To prepare streusel, combine oats and remaining ingredients in a small bowl. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel over batter. Bake at 375? for 22 minutes or until a wooden pick inserted in center comes out clean.Serving Size: make 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CCONDIN.

The nutritional information for Apple Cinnamon Muffins with Streustel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.3

• Total Fat: 3.9 g
• Cholesterol: 20.8 mg
• Sodium: 156.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g