Snack

Apple-Cranberry-Nut Muffins is for Snack.

Apple-Cranberry-Nut Muffins takes 15 minutes to prepare.

Apple-Cranberry-Nut Muffins takes 20 minutes to cook.

Apple-Cranberry-Nut Muffins makes 24 servings.

The ingredients for Apple-Cranberry-Nut Muffins are:

2 C. Apples, peeled and shredded
1 1/3 C sugar
1 C Cranberries, chopped
1 C carrots, grated
1 C Walnuts, chopped (or Black Walnuts)
2 C Whole Wheat flour
1/2 C all purpose flour
1 Tbsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 eggs, beaten
1/2 C vegetable oil

Here is how you make Apple-Cranberry-Nut Muffins:

In larg mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots and nuts.Combine dry ingredients, add to mixing bowl. mix well to moisten dry ingredients.Combine eggs and oil, stir into apple mixture. Fill muffin tins 2/3 full. (Using liners works great)Bake at 375* for 20-23 minutes. yeilds 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user TESSRANIERI.

The nutritional information for Apple-Cranberry-Nut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.2

• Total Fat: 10.3 g
• Cholesterol: 86.1 mg
• Sodium: 4,910.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g