Snack

Apple Crisp Muffins is for Snack.

Apple Crisp Muffins takes 10 minutes to prepare.

Apple Crisp Muffins takes 20 minutes to cook.

Apple Crisp Muffins makes 12 servings.

The ingredients for Apple Crisp Muffins are:

Topping:
2 Granny Smith apples, cored, peeled & sliced 1/8-1/4" thick
1/4 tsp cinnamon
1/4 tsp allspice
1 1/2 tsp sugar in the raw

Batter:
1 1/2 c brown rice flour
1 1/4 c soy flour
3/4 c oats
1/2 c Sweet Fiber All Natural Sweetener
1/4 c Splenda Brown Sugar Blend
1 Tbsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
1/2 tsp allspice
1/4 tsp salt
1/4 c unsweetened applesauce
3/4 c liquid egg whites
1 1/2 c Almond Breeze Unsweentened Vanilla Non-Dairy Beverage

Here is how you make Apple Crisp Muffins:

Preheat oven to 350 degrees.Gently mix together the sliced apples, 1/4 tsp cinnamon and 1/4 tsp allspice and set aside.In a large bowl, combine the flours, oats, sugars, baking powder, baking soda, cinnamon, allspice and salt. In a separate bowl, beat the egg whites into the applesauce. Add the Almond Breeze and mix well. Stir wet ingredients into dry ingredients until just moistened. Spoon into a muffin pan lightly sprayed with nonstick spray. Top each one with 2-3 slices of apple. Press apple slices lightly into the batter. Sprinkle each one with 1/8 tsp sugar in the raw and bake for 20 minutes or until a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Apple Crisp Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 269.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 7.8 g
• Protein: 7.8 g

The dietary needs meet for Apple Crisp Muffins is Low Fat