The recipe Apple Raisin Cinnamon Muffins

Made From Scratch Recipes

Apple Raisin Cinnamon Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Apple Raisin Cinnamon Muffins!

Apple Raisin Cinnamon Muffins

Apple Raisin Cinnamon Muffins Recipe
Apple Raisin Cinnamon Muffins

Apple Raisin Cinnamon Muffins

What Course Is Apple Raisin Cinnamon Muffins?

Apple Raisin Cinnamon Muffins is for Snack.


How Long Does Apple Raisin Cinnamon Muffins Recipe Take To Prepare?

Apple Raisin Cinnamon Muffins takes 20 minutes to prepare.


How Long Does Apple Raisin Cinnamon Muffins Recipe Take To Cook?

Apple Raisin Cinnamon Muffins takes 20 minutes to cook.


How Many Servings Does Apple Raisin Cinnamon Muffins Recipe Make?

Apple Raisin Cinnamon Muffins makes 24 servings.


What Are The Ingredients For Apple Raisin Cinnamon Muffins Recipe?

The ingredients for Apple Raisin Cinnamon Muffins are:

3.5 cup Flour, white
3 serving Apple Medium raw without skin (by WORDWENCH)
.67 cup (not packed) Raisins
1 tsp Cinnamon, ground
1 cup Granulated Sugar
6 tsp Baking Powder
1.5 tsp Salt (table) (by CYNDYY1)
2 large Egg, fresh, whole, raw
1.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
8 tbsp Crisco Pure Vegetable Oil


How Do I Make Apple Raisin Cinnamon Muffins?

Here is how you make Apple Raisin Cinnamon Muffins:

Combine wet ingredients together in one bowl. Combine dry ingredients in another bowl. Add wet ingredients to the dry ingredients all at once and stir just until moistened (or else muffins will end up too tough). Do not over mix. Bake for 20 minutes at 350 degrees.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PRSONGBIRD.


What's The Nutritional Info For Apple Raisin Cinnamon Muffins?

The nutritional information for Apple Raisin Cinnamon Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 5.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 281.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

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