Snack

Apple Strudle Muffins is for Dessert, Snack.

Apple Strudle Muffins takes 20 minutes to prepare.

Apple Strudle Muffins takes 20 minutes to cook.

Apple Strudle Muffins makes 12 servings.

The ingredients for Apple Strudle Muffins are:

2 cups whole grain flour
10 gram (2 teaspoon) baking powder
1 dash salt
1/4 cup (12 tsp) Butter buds Sprinkles Butter Flavor Granules
1 cup (240 grams/48 tsp) Splenda Sugar Blend for Baking
2 large (3 small) eggs
1.5 tsp (8 gram) vanilla extract)
1.5 cup (360 gram) fresh apples, chopped

for Strudel-Topping:
0.25 (60 gram/12 tsp) Splenda Brown Sugar Blend
1tbsp (15 gram) whole grain flour
1/8 tsp (1 gram) ground cinnamon

Here is how you make Apple Strudle Muffins:

Preheat oven to 375 degrees F (190 degrees C)and grease a 12 cup muffin pan.Mix flour, baking powder and salt.In another bowl, beat together butter, splenda and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.Now mix the splenda brown, flour and cinnamon. Cut in butter until mixture is like coarse crumbs and sprinkle over the tops in the muffin pan. Bake for 20 minutes or until a toothpick in the center of the muffins comes out clean. Cool off.Serving Size: makes 12 muffins (one muffin baking pan)Number of Servings: 12Recipe submitted by SparkPeople user SONNE1-1.

The nutritional information for Apple Strudle Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.1

• Total Fat: 1.2 g
• Cholesterol: 29.8 mg
• Sodium: 239.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g

Apple Strudle Muffins is German cuisine.

The dietary needs meet for Apple Strudle Muffins is Low Fat