The recipe Carrot, Apple and Coconut Muffins

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Carrot, Apple and Coconut Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Carrot, Apple and Coconut Muffins!

Carrot, Apple and Coconut Muffins

Carrot, Apple and Coconut Muffins Recipe
Carrot, Apple and Coconut Muffins

What Course Is Carrot, Apple and Coconut Muffins?

Carrot, Apple and Coconut Muffins is for Breakfast, Snack.


How Long Does Carrot, Apple and Coconut Muffins Recipe Take To Prepare?

Carrot, Apple and Coconut Muffins takes several minutes to prepare.


How Long Does Carrot, Apple and Coconut Muffins Recipe Take To Cook?

Carrot, Apple and Coconut Muffins takes 20 minutes to cook.


How Many Servings Does Carrot, Apple and Coconut Muffins Recipe Make?

Carrot, Apple and Coconut Muffins makes 12 servings.


What Are The Ingredients For Carrot, Apple and Coconut Muffins Recipe?

The ingredients for Carrot, Apple and Coconut Muffins are:

2 cups Whole Wheat Flour
3/4 cup Sugar
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoon Baking Soda
1 cup Grated Carrot
1 cup Finely Chopped Apple
1/2 cup Raisins
1/3 cup Chopped Walnuts
1/2 cup toasted, flaked coconut
2 Large Eggs, lightly beaten
3/4 cup Plain Low-Fat Yogurt
1/2 cup Milk
2 teaspoon Vanilla Extract


How Do I Make Carrot, Apple and Coconut Muffins?

Here is how you make Carrot, Apple and Coconut Muffins:

Preheat oven to 350. Grease or line a 12-cup muffin pan. Mix flour, sugar, powder, cinnamon, and soda in a large bowl. Stir in carrots, apples, coconut, walnuts, and raisins. In separate bowl, mix together the eggs, yogurt, milk and vanilla.Add wet ingredients all at once with dry and mix briefly until just combined. Spoon batter in to muffin cups and bake for 18-25 minutes until risen and golden.Cool for 10 minutes before removing from pan. Number of Servings: 12Recipe submitted by SparkPeople user JONJAY08.


What's The Nutritional Info For Carrot, Apple and Coconut Muffins?

The nutritional information for Carrot, Apple and Coconut Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 4.7 g
  • Cholesterol: 36.8 mg
  • Sodium: 167.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.7 g

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