Snack

Chunky Apple Muffins is for Breakfast, Snack.

Chunky Apple Muffins takes several minutes to prepare.

Chunky Apple Muffins takes several minutes to cook.

Chunky Apple Muffins makes 18 servings.

The ingredients for Chunky Apple Muffins are:

Raisins, 1 cup (not packed)
Walnuts, 1/2 cup, chopped
Baking Soda, 1 1/2 tsp
Whole Wheat Flour, 2 1/2 cup
Splenda 1 cup
Vanilla Extract, 2 tsp
Egg, 1 large
Cinnamon, ground, 1 tsp
Unsweetened Apple sauce, 1/2 cup
Pumpkin Pie spice, 1 tsp
Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1/4 cup (This is one of those single serving size - use juice.)
Apples, 2 1/2 cup diced fine (I don't peal them.)
Fat Free Milk 1 cup
Salt 1 tsp (I use Salt Sense.)

Here is how you make Chunky Apple Muffins:

1.Preheat oven to 325? F.2.Lightly spray oil 18 muffin tins.3.In a large mixing bowl, combine apples with sugar, raisins, and walnuts; mix well. Let sit.4. Sift together flour, soda, and cinnamon and pumpkin pie spice, salt.5. To apple mixture, stir in apple sauce, vanilla, and egg, pineapple with juice. 6. Gently add flour mixture about 1/3 at a time, alternating with milk, just enough to moisten dry ingredients. Careful not to over mix.7. Measure 1/3 cup per muffin. Bake 20 minutes or until toothpick inserted in center is clean. Number of Servings: 18Recipe submitted by SparkPeople user DEEJAYEMSEE1.

The nutritional information for Chunky Apple Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 127.4

• Total Fat: 2.9 g
• Cholesterol: 10.6 mg
• Sodium: 204.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g