Snack

Cinnamon Apple Muffins is for Snack.

Cinnamon Apple Muffins takes 10 minutes to prepare.

Cinnamon Apple Muffins takes 20 minutes to cook.

Cinnamon Apple Muffins makes 12 servings.

The ingredients for Cinnamon Apple Muffins are:

- 3/4c whole wheat flour
- 1c all-purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 1/2 c Splenda
- 1/2 c margarine
- 1 egg
- 3/4c 1% milk
- 2 tsp cinnamon
- 1 cup chopped apples

Here is how you make Cinnamon Apple Muffins:

- In Lg bowl combine flour, baking powder, salt and 1/4 c. Splenda- Add margarine and mix until it resembles coarse crumbs.- Blend egg and milk together. Stir into flour mixture just until moistened. Gently fold in apples.- Line 12 muffin tins with paper. Mix remaining Splenda with cinnamon in a small bowl.- Spoon batter in tins, dividing evenly. Sprinkle tops w/ Splenda-cinnamon.- Bake at 44F for 20-25min until golden.***You can use 3/4 cup any berries or fresh peaches in place of apples!Number of Servings: 12Recipe submitted by SparkPeople user AZIAS_MOMMY.

The nutritional information for Cinnamon Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.8

• Total Fat: 8.9 g
• Cholesterol: 18.7 mg
• Sodium: 254.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g