Snack

Cranberry-apple muffins is for Snack.

Cranberry-apple muffins takes several minutes to prepare.

Cranberry-apple muffins takes 12 minutes to cook.

Cranberry-apple muffins makes 12 servings.

The ingredients for Cranberry-apple muffins are:

1 large egg
1/2 c milk
3/4 c unsweetened applesauce
1/4 c fresh cranberries, roughly chopped
1 T vanilla
1 1/2 c whole wheat pastry flour
1 t baking soda
1 t baking powder
1/4 t salt
1/4 t allspice
1/4 t cinnamon
3/4 c Splenda

Here is how you make Cranberry-apple muffins:

Preheat oven to 425 degrees. In a large mixing bowl beat egg, applesauce, cinnamon, Splenda, allspice, vanilla, milk until well blended. Add flour, baking soda and powder, salt and mix until just moistened, fold in cranberries. Do not overmix. This batter is thinner than some. Spray a 12 cup muffin tin with nonstick cooking spray and divide the batter evenly into the cups. Bake for 10-13 minutes or until a toothpick entered into the center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JENTRAN9055.

The nutritional information for Cranberry-apple muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.9

• Total Fat: 0.7 g
• Cholesterol: 17.9 mg
• Sodium: 205.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

The dietary needs meet for Cranberry-apple muffins is Sugar Free