Snack

Creamy Apple Muffins is for Snack.

Creamy Apple Muffins takes 15 minutes to prepare.

Creamy Apple Muffins takes 20 minutes to cook.

Creamy Apple Muffins makes 12 servings.

The ingredients for Creamy Apple Muffins are:

Kellogg's All-Bran Cereal, 1.25 cup (1 serving)
Cream Cheese, 4 oz
Granulated Sugar, .5 cup
Egg, fresh, 2 large
*Canola Oil, .25 cup
*Flour, white, .75 cup
Flour, whole grain, .25 cup
Baking Powder, 2 tsp
Salt, .50 tsp
Cinnamon, ground, .75 tsp
Apples, fresh, 1.25 cup, quartered or chopped
Lemon juice, .50 tbsp

Here is how you make Creamy Apple Muffins:

Add 1 cup of hot water to bran, set aside.In a large bowl cream the cream cheese, softened, with sugar. Add eggs, then oil. Mix remaining dry ingredients together, add to the cream mixture. Stir in chopped apples. Divide batter evenly among 12 muffin cups. Bake 400 degrees for about 20 minutes.* If you do not have an intense sweet tooth or want the muffin a little bit on the healthy side you can omit the sugar all together. Number of Servings: 12Recipe submitted by SparkPeople user REMEMBERTHIS.

The nutritional information for Creamy Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.2

• Total Fat: 8.9 g
• Cholesterol: 46.2 mg
• Sodium: 228.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g