Snack

Gingerbread and Apple Muffins is for Snack.

Gingerbread and Apple Muffins takes 15 minutes to prepare.

Gingerbread and Apple Muffins takes 20 minutes to cook.

Gingerbread and Apple Muffins makes 14 servings.

The ingredients for Gingerbread and Apple Muffins are:

1 cup wholewheat flour
1 cup white flour
1/4 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp allspice
1/2 tsp salt
0.25 cup light molasses
1 tbsp dark molasses
3/4 cup milk (skimmed)
2 tbsp sunflower oil
1 egg
1 apple (peeled, cored and finely chopped)

Here is how you make Gingerbread and Apple Muffins:

Made 14 muffinscombine flour, sugar, soda, spices and salt. In a separate bowl, beat together molasses, milk, oil and egg then add apples. Slowly add wet mixture to dry (batter will be lumpy) adding a little extra milk if necessary. Spoon into prepared muffin cups and bake at 400 for 20-25 minutes (reduce time for a fan oven if necessary), until toothpick comes out clean.Enjoy!Number of Servings: 14Recipe submitted by SparkPeople user MSCHIEVOUSNESS.

The nutritional information for Gingerbread and Apple Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 135.1

• Total Fat: 2.6 g
• Cholesterol: 15.1 mg
• Sodium: 197.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

The dietary needs meet for Gingerbread and Apple Muffins is Low Fat