Snack

Low fat apple bran muffins is for Snack.

Low fat apple bran muffins takes 10 minutes to prepare.

Low fat apple bran muffins takes 16 minutes to cook.

Low fat apple bran muffins makes 12 servings.

The ingredients for Low fat apple bran muffins are:

1/2 apple, grated
1 cup low-fat buttermilk
1 1/2 cups wheat bran
1 cup all-purpose flour 1
1/4 cup packed brown sugar
2 egg whites
1 teaspoon baking soda

Here is how you make Low fat apple bran muffins:

In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.Number of Servings: 12Recipe submitted by SparkPeople user KATRINA1451.

The nutritional information for Low fat apple bran muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.1

• Total Fat: 0.6 g
• Cholesterol: 0.8 mg
• Sodium: 127.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.5 g
• Protein: 3.4 g

The dietary needs meet for Low fat apple bran muffins is Low Fat