Snack

Pecan Apple Butter Oat Muffins is for Snack.

Pecan Apple Butter Oat Muffins takes 10 minutes to prepare.

Pecan Apple Butter Oat Muffins takes 20 minutes to cook.

Pecan Apple Butter Oat Muffins makes 12 servings.

The ingredients for Pecan Apple Butter Oat Muffins are:

1.5 cup Great Value 100% Whole Grain Old Fashioned Oats
4 tbsp *Flax Seed Meal (ground flax)
.5 cup Flour, white
.5 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon, ground
1 large Egg, fresh, whole, raw
4 tbsp The Jam Shoppe - Pecan Apple Butter (by TXDARLIN)
.25 cup Applesauce, unsweetened
.25 cup Great Value - Vitamin D Whole Milk
2 serving Raisens - Sun-Maid Natural California Raisens (1/4 cup/11)
.25 cup, chopped Pecans
.25 cup (8 fl oz) Water, tap
.25 tsp Salt

Here is how you make Pecan Apple Butter Oat Muffins:

Soak raisens in hot water.Grind 1 cup of the oats into a course flour. Add to a mixing bowl with remaining .5 cup rolled oats, flax meal, regular flour, baking soda, baking powder, salt and cinnamon. Toss in pecans.In a seperate bowl, beat egg with pecan apple butter, applesauce, milk and strained raisens.Gently mix the wet mixture into dry, adding the soak water for raisens as needed to make a moist consistency.Spoon into 12 paper lined muffin tins and bake @ 350 until just done. Leaving a little under-done is OK as it retains moisture.Serving Size:?Makes 12 muffins

The nutritional information for Pecan Apple Butter Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.9

• Total Fat: 3.9 g
• Cholesterol: 16.1 mg
• Sodium: 152.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g