Snack

Whole Wheat Apple Raisin Muffins is for Snack.

Whole Wheat Apple Raisin Muffins takes several minutes to prepare.

Whole Wheat Apple Raisin Muffins takes 25 minutes to cook.

Whole Wheat Apple Raisin Muffins makes 12 servings.

The ingredients for Whole Wheat Apple Raisin Muffins are:

2.5 cups chopped apple
.5 cup raisins
.5 cup Splenda
1.25 cups whole wheat flour
.75 tsp. baking soda
2 egg whites
1 oz. olive oil
.25 cup applesauce
1 tsp. cinnamon
1 tsp. vanilla

Here is how you make Whole Wheat Apple Raisin Muffins:

1.Preheat oven to 350 F.2.Spray muffin pan with nonstick cooking spray.3.In a large mixing bowl, combine apples with Splenda and raisins.4.Stir in oil, vanilla, and egg whites. In another bowl, mix together flour, soda, and cinnamon; stir into apple mixture and add applesauce as needed for moisture.5.Put batter into muffin pan, and bake for 25-30 minutes.Makes 12 YUMMY muffins!Number of Servings: 12Recipe submitted by SparkPeople user ELFKITTY.

The nutritional information for Whole Wheat Apple Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g