Snack

Applesauce Rhubarb Muffins is for Snack.

Applesauce Rhubarb Muffins takes 10 minutes to prepare.

Applesauce Rhubarb Muffins takes 30 minutes to cook.

Applesauce Rhubarb Muffins makes 1 servings.

The ingredients for Applesauce Rhubarb Muffins are:

2 C whole wheat flour,
1 C white flour,
2 tsp baking powder,
2 tsp cinnamon,
1/2 tsp baking soda,
1/2 tsp salt,
2 eggs,
3/4 C browm sugar (packed)
1 1/3 C unsweetened applesauce,
1/2 C light olive oil,
1 1/2 C chopped rhubarb

Here is how you make Applesauce Rhubarb Muffins:

Preheat oven to 350*F. In a large mixing bowl stir together all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and salt. Make a well in center; set aside. In a medium mixing bowl beat eggs; stir in brown sugar, applesauce, and cooking oil. Add egg mixture all at once to flour mixture. Stir just until moistened (the batter should be lumpy). Fold in rhubarb. Pour into greased muffin tins, fill 2/3 full, bake 30 -35 min.Serving Size: makes 18 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user KDOTLAURAE.

The nutritional information for Applesauce Rhubarb Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,174.1

• Total Fat: 126.9 g
• Cholesterol: 327.4 mg
• Sodium: 1,367.1 mg
• Total Carbs: 541.3 g
• Dietary Fiber: 48.3 g
• Protein: 60.7 g