Snack

Banapple Muffins is for Snack.

Banapple Muffins takes 10 minutes to prepare.

Banapple Muffins takes 15 minutes to cook.

Banapple Muffins makes 10 servings.

The ingredients for Banapple Muffins are:

150g plain flour
1 1/2 tsp baking powder
50g caster sugar
50ml oil (I used rapeseed oil)
100ml skimmed milk
1 egg (beaten)
1 tsp vanilla extract
1 small apple (grated)
1 small banana (mashed)

Here is how you make Banapple Muffins:

1. Preheat the oven to 190C, fan 170C, gas 5. Prepare muffin tin.2. Sift the flour and baking powder together and add the caster sugar.3. Mix the oil, milk, egg and vanilla extract together in a jug.4. Add the mixture to the dry ingredients and mix gently. Add the grated apple and banana. Take care not to over mix.5. Spoon the mixture in to the muffin tin and bake for 15 minutes. Cool on a wire rack.Serving Size: Makes 10-12 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user FISEFTON.

The nutritional information for Banapple Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.8

• Total Fat: 5.3 g
• Cholesterol: 18.6 mg
• Sodium: 109.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g