The recipe DYNOMITE MUFFINS

Made From Scratch Recipes

DYNOMITE MUFFINS recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like DYNOMITE MUFFINS!

DYNOMITE MUFFINS

DYNOMITE MUFFINS Recipe
DYNOMITE MUFFINS

What Course Is DYNOMITE MUFFINS?

DYNOMITE MUFFINS is for Snack.


How Long Does DYNOMITE MUFFINS Recipe Take To Prepare?

DYNOMITE MUFFINS takes several minutes to prepare.


How Long Does DYNOMITE MUFFINS Recipe Take To Cook?

DYNOMITE MUFFINS takes several minutes to cook.


How Many Servings Does DYNOMITE MUFFINS Recipe Make?

DYNOMITE MUFFINS makes 36 servings.


What Are The Ingredients For DYNOMITE MUFFINS Recipe?

The ingredients for DYNOMITE MUFFINS are:

*Whole Wheat Flour, 1 cup (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Wheat germ, crude, .25 cup (remove)
Oat Bran, .5 cup (remove)
Wheat bran, crude, .5 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
Egg, fresh, 1 large (remove)
Egg white, 2 serving (remove)
Pumpkin, cooked, 2 cup, mashed (remove)
*Black Walnuts, 1 cup, chopped (remove)
Honey, .25 cup (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Great Value Instant Nonfat Dry Milk Powdered, .5 cup (remove)
Strawberries, fresh, 2 cup, halves (remove)
Hershey Special Dark Sweet Chocolate Bar, .5 bar (1.45 oz) (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
SUNFLOWER SEEDS 1 CUP


How Do I Make DYNOMITE MUFFINS?

Here is how you make DYNOMITE MUFFINS:

PREHEAT OVER TO 375.BEAT ALL WET INGREDIENTS TOGETHER.IN SEPERATE BOWL, COMBINE ALL DRY INGREDIENTS.PREPARE PANS WITH CUP LINERS OR SPRAY WITH NON STICK SPRAY. MIX WET AND DRY INGREDIENTS, DO NOT OVER MIX. FILL CUPS 1/3 FULL. BAKE 20 MINUTES, ROTATING PAN HALF WAY. USE TOOTH PICK TO CHECK FOR DONENESS.Serving Size: 36 REGULAR MUFFINSNumber of Servings: 36Recipe submitted by SparkPeople user CLLOUKINAS.


What's The Nutritional Info For DYNOMITE MUFFINS?

The nutritional information for DYNOMITE MUFFINS is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 6.1 g
  • Cholesterol: 5.2 mg
  • Sodium: 44.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

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