Snack

DYNOMITE MUFFINS is for Snack.

DYNOMITE MUFFINS takes several minutes to prepare.

DYNOMITE MUFFINS takes several minutes to cook.

DYNOMITE MUFFINS makes 36 servings.

The ingredients for DYNOMITE MUFFINS are:

*Whole Wheat Flour, 1 cup (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Wheat germ, crude, .25 cup (remove)
Oat Bran, .5 cup (remove)
Wheat bran, crude, .5 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
Egg, fresh, 1 large (remove)
Egg white, 2 serving (remove)
Pumpkin, cooked, 2 cup, mashed (remove)
*Black Walnuts, 1 cup, chopped (remove)
Honey, .25 cup (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Great Value Instant Nonfat Dry Milk Powdered, .5 cup (remove)
Strawberries, fresh, 2 cup, halves (remove)
Hershey Special Dark Sweet Chocolate Bar, .5 bar (1.45 oz) (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
SUNFLOWER SEEDS 1 CUP

Here is how you make DYNOMITE MUFFINS:

PREHEAT OVER TO 375.BEAT ALL WET INGREDIENTS TOGETHER.IN SEPERATE BOWL, COMBINE ALL DRY INGREDIENTS.PREPARE PANS WITH CUP LINERS OR SPRAY WITH NON STICK SPRAY. MIX WET AND DRY INGREDIENTS, DO NOT OVER MIX. FILL CUPS 1/3 FULL. BAKE 20 MINUTES, ROTATING PAN HALF WAY. USE TOOTH PICK TO CHECK FOR DONENESS.Serving Size: 36 REGULAR MUFFINSNumber of Servings: 36Recipe submitted by SparkPeople user CLLOUKINAS.

The nutritional information for DYNOMITE MUFFINS is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 102.9

• Total Fat: 6.1 g
• Cholesterol: 5.2 mg
• Sodium: 44.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g