The recipe Travelling Muffins

Made From Scratch Recipes

Travelling Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Travelling Muffins!

Travelling Muffins

Travelling Muffins Recipe
Travelling Muffins

Still a work in progess, but these are my grab and go breakfast muffins - especially for road trips

What Course Is Travelling Muffins?

Travelling Muffins is for Snack.


How Long Does Travelling Muffins Recipe Take To Prepare?

Travelling Muffins takes several minutes to prepare.


How Long Does Travelling Muffins Recipe Take To Cook?

Travelling Muffins takes several minutes to cook.


How Many Servings Does Travelling Muffins Recipe Make?

Travelling Muffins makes 32 servings.


What Are The Ingredients For Travelling Muffins Recipe?

The ingredients for Travelling Muffins are:

0.5 cup Milk, 1%
2.0 large Egg, fresh, whole, raw
2.0 tbsp Cinnamon, ground
2.0 cup, mashed Banana, fresh
2.0 cup, chopped Carrots, raw
4.0 oz Walnuts
1.5 cup Oat Bran
2.0 cup Flour, white
24.0 tbsp Flaxseed (Spectrum) Organic Ground
3.0 serving Apple - Gala, small
1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour
20.0 serving Bard Valley Medjool Dates (2 dates)
2.0 serving Agave nectar syrup (1Tbsp, 21g)
1.0 tsp Baking Soda
2.0 tsp Baking Powder


How Do I Make Travelling Muffins?

Here is how you make Travelling Muffins:

Mix wet ingredients into dry. Bake in muffin tins for 18 minutes at 350 Serving Size: 32 muffinsNumber of Servings: 32.0Recipe submitted by SparkPeople user MARDELLMASON.


What's The Nutritional Info For Travelling Muffins?

The nutritional information for Travelling Muffins is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 5.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 88.4 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

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