Snack

Travelling Muffins is for Snack.

Travelling Muffins takes several minutes to prepare.

Travelling Muffins takes several minutes to cook.

Travelling Muffins makes 32 servings.

The ingredients for Travelling Muffins are:

0.5 cup Milk, 1%
2.0 large Egg, fresh, whole, raw
2.0 tbsp Cinnamon, ground
2.0 cup, mashed Banana, fresh
2.0 cup, chopped Carrots, raw
4.0 oz Walnuts
1.5 cup Oat Bran
2.0 cup Flour, white
24.0 tbsp Flaxseed (Spectrum) Organic Ground
3.0 serving Apple - Gala, small
1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour
20.0 serving Bard Valley Medjool Dates (2 dates)
2.0 serving Agave nectar syrup (1Tbsp, 21g)
1.0 tsp Baking Soda
2.0 tsp Baking Powder

Here is how you make Travelling Muffins:

Mix wet ingredients into dry. Bake in muffin tins for 18 minutes at 350 Serving Size: 32 muffinsNumber of Servings: 32.0Recipe submitted by SparkPeople user MARDELLMASON.

The nutritional information for Travelling Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 214.0

• Total Fat: 5.3 g
• Cholesterol: 11.8 mg
• Sodium: 88.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g