Snack

Healthier Bannana Muffins is for Breakfast, Snack.

Healthier Bannana Muffins takes 15 minutes to prepare.

Healthier Bannana Muffins takes 20 minutes to cook.

Healthier Bannana Muffins makes 16 servings.

The ingredients for Healthier Bannana Muffins are:

1/4 cup white bread flour
1/2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 large bananas
1/2 cup granulated sugar
1/4 cup splenda
1 large egg (slightly beaten)
1/3 cup margarine melted

Topping:
2 Tbsp and 2 tsp splenda brown sugar
1/8 to 1/4 tsp cinnamon to taste
2 tsp stick margarine

Here is how you make Healthier Bannana Muffins:

In large bowl mix bananas until mashed. Add egg, sugar, splenda and melted butter.In a small bowl mix together ,white flour, wheat flour, baking soda, baking power, salt. Add to banana mixture and mx one minute on low speed.Fill 16 muffins.Blend topping ingredients and sprinkle on top of the 16 muffins. Bake at 375 for 20 mins or until knife inserted in center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user BOOBEARSMOM.

The nutritional information for Healthier Bannana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.3

• Total Fat: 4.9 g
• Cholesterol: 13.3 mg
• Sodium: 243.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g