The recipe Garbonzo Bean Flour-Pumpkin Muffins

Made From Scratch Recipes

Garbonzo Bean Flour-Pumpkin Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Garbonzo Bean Flour-Pumpkin Muffins!

Garbonzo Bean Flour-Pumpkin Muffins

Garbonzo Bean Flour-Pumpkin Muffins Recipe
Garbonzo Bean Flour-Pumpkin Muffins

What Course Is Garbonzo Bean Flour-Pumpkin Muffins?

Garbonzo Bean Flour-Pumpkin Muffins is for Snack.


How Long Does Garbonzo Bean Flour-Pumpkin Muffins Recipe Take To Prepare?

Garbonzo Bean Flour-Pumpkin Muffins takes several minutes to prepare.


How Long Does Garbonzo Bean Flour-Pumpkin Muffins Recipe Take To Cook?

Garbonzo Bean Flour-Pumpkin Muffins takes several minutes to cook.


How Many Servings Does Garbonzo Bean Flour-Pumpkin Muffins Recipe Make?

Garbonzo Bean Flour-Pumpkin Muffins makes 12 servings.


What Are The Ingredients For Garbonzo Bean Flour-Pumpkin Muffins Recipe?

The ingredients for Garbonzo Bean Flour-Pumpkin Muffins are:

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How Do I Make Garbonzo Bean Flour-Pumpkin Muffins?

Here is how you make Garbonzo Bean Flour-Pumpkin Muffins:

Whisk together flour, oat bran, salt, baking powder, nutmeg andallspice. Place mixture into a food processor fitted iwth a metal blade. Add cold butter and pulse until mixture resembles coarse bread crumbs. Pour into a bowl and stir in pumpkin and milk. Mix well. Spoon mixture into oil-sprayed or paperlkined muffin tins. Bake at 450 degrees for 8-10 minutes. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user KKINNEY27.


What's The Nutritional Info For Garbonzo Bean Flour-Pumpkin Muffins?

The nutritional information for Garbonzo Bean Flour-Pumpkin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 7.1 g
  • Cholesterol: 14.7 mg
  • Sodium: 616.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.2 g

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