Snack

"Buttermilk" Berry Muffins is for Snack.

"Buttermilk" Berry Muffins takes 15 minutes to prepare.

"Buttermilk" Berry Muffins takes 20 minutes to cook.

"Buttermilk" Berry Muffins makes 18 servings.

The ingredients for "Buttermilk" Berry Muffins are:

* *Flour, white, 2.5 cup
* Granulated Sugar, .75 cup
* Baking Powder, 2 tsp
* Baking Soda, .25 tsp
* Salt, .25 tsp
* Egg, fresh, 1 large
* Milk, 1%, .75 cup
* *Lemon Juice, .5 lemon yields
* Vanilla Extract, 1 tsp
* Raspberries, 2 cup (DO NOT THAW !!!)
* Motts Natural Apple Sauce, 4 oz snack cup, 2 cup

Here is how you make "Buttermilk" Berry Muffins:

preheat oven to 375 degreesin small bowl, whisk egg, buttermilk, applesauce and vanillain large bowl combine flour, sugar, baking powder, baking soda, and salt. Gently fold in berriesWith rubber spatula, fold in the wet ingredients. Do not over mix. *** this may look a bit dry as you are mixing it, but with the frozen berries, as it cooks it add the extra moisture!Bake 20mins or until toothpick inserted in center comes out clean.You'll want to spray the paper cups with light Pam.Number of Servings: 18Recipe submitted by SparkPeople user BCMOMMA0407.

The nutritional information for "Buttermilk" Berry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 117.7

• Total Fat: 0.6 g
• Cholesterol: 12.3 mg
• Sodium: 112.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g