The recipe mixed berry muffins, margarine instead of canola oil

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mixed berry muffins, margarine instead of canola oil recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like mixed berry muffins, margarine instead of canola oil!

mixed berry muffins, margarine instead of canola oil

mixed berry muffins, margarine instead of canola oil Recipe
mixed berry muffins, margarine instead of canola oil

lower in calories

What Course Is mixed berry muffins, margarine instead of canola oil?

mixed berry muffins, margarine instead of canola oil is for Dessert, Snack.


How Long Does mixed berry muffins, margarine instead of canola oil Recipe Take To Prepare?

mixed berry muffins, margarine instead of canola oil takes several minutes to prepare.


How Long Does mixed berry muffins, margarine instead of canola oil Recipe Take To Cook?

mixed berry muffins, margarine instead of canola oil takes several minutes to cook.


How Many Servings Does mixed berry muffins, margarine instead of canola oil Recipe Make?

mixed berry muffins, margarine instead of canola oil makes 12 servings.


What Are The Ingredients For mixed berry muffins, margarine instead of canola oil Recipe?

The ingredients for mixed berry muffins, margarine instead of canola oil are:

Post Bran Flakes Cereal, 1 cup (1 serving)
Wheat bran, crude, 1 cup
*Buttermilk, 1.5 cup
Egg substitute, liquid (Egg Beaters), .5 cup
*Margarine, 70% vegetable oil spread, 4 tbsp
Vanilla Extract, 1 tsp
*Whole Wheat Flour, 1 cup
*Splenda Sugar Blend for Baking, 1/2 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Blueberries, frozen (unsweetened), .75 cup, unthawed
Raspberries, .75 cup


How Do I Make mixed berry muffins, margarine instead of canola oil?

Here is how you make mixed berry muffins, margarine instead of canola oil:

Number of Servings: 12Recipe submitted by SparkPeople user EVRCHNGN.


What's The Nutritional Info For mixed berry muffins, margarine instead of canola oil?

The nutritional information for mixed berry muffins, margarine instead of canola oil is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 201.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

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