The recipe BEST BLUEBERRY BRAN MUFFINS

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BEST BLUEBERRY BRAN MUFFINS recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like BEST BLUEBERRY BRAN MUFFINS!

BEST BLUEBERRY BRAN MUFFINS

BEST BLUEBERRY BRAN MUFFINS Recipe
BEST BLUEBERRY BRAN MUFFINS

These are the most moist, delicious, and flavorful bran muffins you will ever have!

What Course Is BEST BLUEBERRY BRAN MUFFINS?

BEST BLUEBERRY BRAN MUFFINS is for Breakfast, Snack.


How Long Does BEST BLUEBERRY BRAN MUFFINS Recipe Take To Prepare?

BEST BLUEBERRY BRAN MUFFINS takes 5 minutes to prepare.


How Long Does BEST BLUEBERRY BRAN MUFFINS Recipe Take To Cook?

BEST BLUEBERRY BRAN MUFFINS takes 20 minutes to cook.


How Many Servings Does BEST BLUEBERRY BRAN MUFFINS Recipe Make?

BEST BLUEBERRY BRAN MUFFINS makes 12 servings.


What Are The Ingredients For BEST BLUEBERRY BRAN MUFFINS Recipe?

The ingredients for BEST BLUEBERRY BRAN MUFFINS are:

1/2 c. white flour
1c. whole wheat flour
1 1/2 c. wheat bran
1/2 c. brown sugar
1 tsp. baking powder
1 tsp baking soda

1/2 c. cold coffee
1/4 c. fancy molasses
1/2 c. milk
1 lg egg
1/3 c. oil

1 1/2 c. frozen blueberries


How Do I Make BEST BLUEBERRY BRAN MUFFINS?

Here is how you make BEST BLUEBERRY BRAN MUFFINS:

Mix dry ingredients together. In a separate bowl mix wet ingredients. Stir blueberries into dry ingredients, tossing to coat (this will prevent berries from bleeding into your batter). Stir wet ingredients into dry ingredients, stirring only until combined. (DO NOT OVERMIX as this will result in muffins that do not rise well.)Pour into muffin tins sprayed with nonstick spray or use paper liners. Bake at 375 degrees for 20 minutes or until springs back when touched.Number of Servings: 12Recipe submitted by SparkPeople user AHEALTH1.


What's The Nutritional Info For BEST BLUEBERRY BRAN MUFFINS?

The nutritional information for BEST BLUEBERRY BRAN MUFFINS is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 6.6 g
  • Cholesterol: 18.2 mg
  • Sodium: 162.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.0 g

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