Snack

Betty Crocker Blueberry Muffins is for Snack.

Betty Crocker Blueberry Muffins takes 10 minutes to prepare.

Betty Crocker Blueberry Muffins takes 25 minutes to cook.

Betty Crocker Blueberry Muffins makes 11 servings.

The ingredients for Betty Crocker Blueberry Muffins are:

3/4 cup milk
1/4 cup vegetable oil
1 egg

2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt

1 cup frozen wild blueberries

Here is how you make Betty Crocker Blueberry Muffins:

Preheat oven to 400 degreesGrease muffin tray or line with muffin cups1.Whisk together milk, oil and egg in a bowl2. Add dry ingredients all at once, stir until just moistened.3. Fold in blueberries4. Divide evenly into muffin cups.5. Bake 20 to 25 minutes or until golden brown.Serving Size: makes 12 regular muffinsNumber of Servings: 11Recipe submitted by SparkPeople user QUICKSTEPH.

The nutritional information for Betty Crocker Blueberry Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 166.3

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 209.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g