Snack

Blueberry Almond Flour Muffins (Gluten Free) is for Snack.

Blueberry Almond Flour Muffins (Gluten Free) takes 15 minutes to prepare.

Blueberry Almond Flour Muffins (Gluten Free) takes 25 minutes to cook.

Blueberry Almond Flour Muffins (Gluten Free) makes 12 servings.

The ingredients for Blueberry Almond Flour Muffins (Gluten Free) are:

2 eggs
1/3 cup honey
4 tablespoons melted butter
1 teaspoon vanilla
3/4 teaspoon baking soda)
2 1/2 cups almond flour
1 1/2 cups fresh blueberries

Here is how you make Blueberry Almond Flour Muffins (Gluten Free):

Procedure: Preheat oven to 325?F. Place unbleached muffin cups in muffins pans. In a medium mixing bowl use either a whisk or electric mixer and combine the eggs, honey, butter, vanilla, baking soda. With a spatula fold in the almond flour and blueberries. Batter will be very firm so you?ll need to use a spoon to evenly divide the batter amongst the 12 muffin cups. Place 2-3 blueberries on top and press down into the batter?just because it looks pretty! Bake for 20-25 minutes. Toothpick should come out clean and they should be a nice golden brown?cool a bit and chow down!Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user BEBALANCED2012.

The nutritional information for Blueberry Almond Flour Muffins (Gluten Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.7

• Total Fat: 17.6 g
• Cholesterol: 25.8 mg
• Sodium: 96.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 6.4 g

The dietary needs meet for Blueberry Almond Flour Muffins (Gluten Free) is Gluten Free