Snack

Blueberry/Blackberry Muffins is for Dessert, Snack.

Blueberry/Blackberry Muffins takes 15 minutes to prepare.

Blueberry/Blackberry Muffins takes 30 minutes to cook.

Blueberry/Blackberry Muffins makes 12 servings.

The ingredients for Blueberry/Blackberry Muffins are:

1 stick (1/2 c.) of butter, softened
1 cup + 2-3 Tof sugar
2 cups of flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. pure vanilla extract
2 eggs
1/2 cup of milk
2 cups of berries
1/4 tsp. nutmeg

Here is how you make Blueberry/Blackberry Muffins:

makes 12 large muffinsPreheat oven to 375 degrees. Line a standard muffin tin with large baking liners. In a small bowl, combine flour, salt and baking powder. Set aside. In your mixer, on medium high, cream butter and 1 cup of sugar together. Add one egg at a time and mix until incorporated. Add vanilla. Reduce speed to low and add half of flour mixture and mix just until combined. Add milk and mix until incorporated and then final amount of flour mixture. Mix only until just combined. In the small bowl from the flour mixture, add berries and toss with a good sprinkling of flour. Fold into the batter and divide evenly, with an ice cream scoop, among the cups. In a remakin, mix remaining 2-3 Tbsps of sugar with nutmeg. Generously sprinkle over muffins. Bake for 15 minutes, rotate, and the finish baking for another 15 minutes. Let cool in pan for 10 minutes and the transfer to a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user KIKI35.

The nutritional information for Blueberry/Blackberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.0

• Total Fat: 8.9 g
• Cholesterol: 51.7 mg
• Sodium: 229.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g