The recipe Blueberry Buckwheat muffins Gluten Free

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Blueberry Buckwheat muffins Gluten Free recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Blueberry Buckwheat muffins Gluten Free!

Blueberry Buckwheat muffins Gluten Free

Blueberry Buckwheat muffins Gluten Free Recipe
Blueberry Buckwheat muffins Gluten Free

These gluten free blueberry buckwheat muffins with chocolate chips make a great afternoon snack with a cup of tea. Drizzle the top with a little bit of honey for a nice treat.

What Course Is Blueberry Buckwheat muffins Gluten Free?

Blueberry Buckwheat muffins Gluten Free is for Snack.


How Long Does Blueberry Buckwheat muffins Gluten Free Recipe Take To Prepare?

Blueberry Buckwheat muffins Gluten Free takes 5 minutes to prepare.


How Long Does Blueberry Buckwheat muffins Gluten Free Recipe Take To Cook?

Blueberry Buckwheat muffins Gluten Free takes 25 minutes to cook.


How Many Servings Does Blueberry Buckwheat muffins Gluten Free Recipe Make?

Blueberry Buckwheat muffins Gluten Free makes 10 servings.


What Are The Ingredients For Blueberry Buckwheat muffins Gluten Free Recipe?

The ingredients for Blueberry Buckwheat muffins Gluten Free are:

Dark Buckwheat Flour
ground flax seeds
baking powder
cinnamon
egg
almondmilk (unsweetened)
apples ( peeled and grated)
coconut oil (melted)
blueberries
dairy free chocolate chips (or Enjoy Life Mega chunks)


How Do I Make Blueberry Buckwheat muffins Gluten Free?

Here is how you make Blueberry Buckwheat muffins Gluten Free:

Combine flour, flaxseeds, baking powder, and cinnamonIn a separate bowl, whisk egg and add almondmilkCombine wet with dry, add coconut oil and applesMix until well blendedAdd in blueberries and chocolate chipsPour into lined (or lightly greased) cupcake tinBake at 350F for 25 minutesEnjoy with a drizzle of honeyServing Size: makes 9 standard size muffinsNumber of Servings: 10Recipe submitted by SparkPeople user PAMSY63.


What's The Nutritional Info For Blueberry Buckwheat muffins Gluten Free?

The nutritional information for Blueberry Buckwheat muffins Gluten Free is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 66.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

What Dietary Needs Does Blueberry Buckwheat muffins Gluten Free Meet?

The dietary needs meet for Blueberry Buckwheat muffins Gluten Free is Gluten Free


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