Snack

Blueberry Cinnamon Brown Sugar Muffins is for Breakfast, Snack.

Blueberry Cinnamon Brown Sugar Muffins takes 10 minutes to prepare.

Blueberry Cinnamon Brown Sugar Muffins takes 20 minutes to cook.

Blueberry Cinnamon Brown Sugar Muffins makes 12 servings.

The ingredients for Blueberry Cinnamon Brown Sugar Muffins are:

1-1/4 cups all-purpose flour
1/2 cup Cream of Wheat Maple Brown Sugar (or Cinnamon Swirl) Instant Hot Cereal, uncooked
1/4 cup Splenda Sugar Blend, divided
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup skim milk
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
2 tablespoons apple juice

Here is how you make Blueberry Cinnamon Brown Sugar Muffins:

1. Preheat oven to 400 degrees. Grease 12 (2-1/2 inch) muffin cups. Mix flour, Cream of Wheat, 1/8 cup Splenda Sugar Blend, baking powder, cinnamon, and salt in medium bowl; set aside.2. Beat milk, egg, oil, and vanilla with wire whisk in separate bowl until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.3. Bake 18 to 20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan.4. Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup Splenda Sugar Blend. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user HONEY032086.

The nutritional information for Blueberry Cinnamon Brown Sugar Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 2.8 g
• Cholesterol: 18.1 mg
• Sodium: 258.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g