Snack

Blueberry Cornmeal Muffins with Splenda is for Snack.

Blueberry Cornmeal Muffins with Splenda takes 10 minutes to prepare.

Blueberry Cornmeal Muffins with Splenda takes 15 minutes to cook.

Blueberry Cornmeal Muffins with Splenda makes 12 servings.

The ingredients for Blueberry Cornmeal Muffins with Splenda are:

*Flour, white, 1.5 cup
Yellow Cornmeal, .25 cup
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Splenda-by the cup for baking, 1 cup
Egg, fresh, 2 large
Cottage Cheese, Nonfat, .75 cup (not packed)
Milk, nonfat, .25 cup
*Canola Oil, 2 tbsp (remove)
Orange Peel, 1 tsp
Blueberries, frozen (unsweetened), 1 cup, unthawed

Here is how you make Blueberry Cornmeal Muffins with Splenda:

Mix all dry ingredients. Mix all wet ingredients. Quickly mix together. Add frozen blueberries and mix carefully so batter does not turn all purple. Spray Pam in muffin pan. Divide into 12 small muffins or 6 jumbo muffins. Bake at 400 degree oven for about 15-18 minutesNumber of Servings: 12Recipe submitted by SparkPeople user DEELBEE.

The nutritional information for Blueberry Cornmeal Muffins with Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.0

• Total Fat: 3.6 g
• Cholesterol: 36.8 mg
• Sodium: 390.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g

The dietary needs meet for Blueberry Cornmeal Muffins with Splenda is Sugar Free