Snack

Blueberry Craisin Mini Muffins is for Snack.

Blueberry Craisin Mini Muffins takes several minutes to prepare.

Blueberry Craisin Mini Muffins takes several minutes to cook.

Blueberry Craisin Mini Muffins makes 60 servings.

The ingredients for Blueberry Craisin Mini Muffins are:

2 cups whole wheat flour
1 cup brown sugar
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 tbs ground cinnamon
1 tsp sugar
5 egg whites
1 cup unsweetened/natural applesauce
2 cups old fashioned oatmeal (not instant or quick cooking oats)
2 cups skim (non-fat) milk
1 tsp butter flavoring
1 tsp vanilla extract

Here is how you make Blueberry Craisin Mini Muffins:

Combine milk, butter flavoring, vanilla extract, and oatmeal in a bowl. Mix well and allow to soak until the majority of the milk has been absorbed -this takes approx 45min-1 hour. Combine egg whites with applesauce and mix well.Combine all other dry ingredients (not the craisins yet) and mix well. When milk/oatmeal is ready, add applesauce/egg mixture. Mix well. With a spoon, mix dry ingredients into wet ingredients enough to mix thoroughly. Do not whip it or over mix -this will make them dense and tough. Gently mix in craisins.With the oven preheated to 400 degrees F, spray a mini muffin pan with cooking spray and fill each muffin tin to the top. Bake for 8-10 minutes (until golden brown). Once done, remove immediately and place on a cooling rack. Serving Size: 60 mini muffinsNumber of Servings: 60Recipe submitted by SparkPeople user ANEWLEAF81.

The nutritional information for Blueberry Craisin Mini Muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 51.5

• Total Fat: 0.3 g
• Cholesterol: 0.2 mg
• Sodium: 86.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g