Snack

Blueberry Flax Muffins (12) is for Snack.

Blueberry Flax Muffins (12) takes 15 minutes to prepare.

Blueberry Flax Muffins (12) takes 20 minutes to cook.

Blueberry Flax Muffins (12) makes 12 servings.

The ingredients for Blueberry Flax Muffins (12) are:

2 cups flour
1/4 cup flax seed
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1/2 teaspoon salt
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4 Tablespoons margarine
1/2 cup brown sugar
2 eggs
3/4 plain yogurt
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1.5 cups blueberries (fresh or frozen)

Here is how you make Blueberry Flax Muffins (12):

In one bowl mix the first set of dry ingredients.In a second bowl mix the next set of wet ingredients.Add dry ingredients to the wet and mix being careful not to overstir or your muffins will be tough and chewy.Fold in blueberries.Place into 12 muffin tins that have been sprayed with Pam (1/4 cup per tin)Bake for 20-25 minutes @ 375 degrees.Cool in muffin tins, remove from tins and finish cooling on a wire rack.Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user DEEJON123.

The nutritional information for Blueberry Flax Muffins (12) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.2

• Total Fat: 4.9 g
• Cholesterol: 0.6 mg
• Sodium: 326.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g