Snack

Blueberry Muffins (Vegan) is for Dessert, Snack.

Blueberry Muffins (Vegan) takes 30 minutes to prepare.

Blueberry Muffins (Vegan) takes 15 minutes to cook.

Blueberry Muffins (Vegan) makes 12 servings.

The ingredients for Blueberry Muffins (Vegan) are:

2 1/4 cups plus 2 tablespoons flour, divided
3/4 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1 1/4 cup milk
1/4 plus 2 tablespoons oil
1/2 cup plus 2 tablespoons yogurt
1/2 teaspoon vanilla
1 1/4 cups fresh or frozen blueberries (not thawed)

Topping (not included in the nutrition info)

1/4 cup flour
2 tablespoon sugar
2 tablspoon cold margarine

Here is how you make Blueberry Muffins (Vegan):

Preheat the oven to 400 degrees. Grease 12 regular muffin tins.For Batter:In a large bowl, combine 2 1/4 cup flour, sugar, baking powder and salt. In a medium bowl, combine milk, oil, yogurt and vanilla. In another bowl, toss blueberries with remaining 2 tablespoons flour. Add wet ingredients to dry ingredients and mix until just blended. Add blueberries and gently combine.For topping: In a small bowl mix flour and sugar and cut in margarine witha pastry cutter or with your fingers until mixture is crumbly.Spoon batter into muffin tin, filling each cup until almost full. Sprinkle topping evenly on each muffin. Bake for 15 to 20 minutes for regular muffins or 20-25 for jumbo muffins, until muffins are golden and a toothpick comes out clean. Cool for 10 minutes in the pan and then transfer to a wire rack to cool completely. Make 12 regular muffins.We did not add the topping and were delicious without/Number of Servings: 12Recipe submitted by SparkPeople user MOMSLIM.

The nutritional information for Blueberry Muffins (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.9

• Total Fat: 7.6 g
• Cholesterol: 2.9 mg
• Sodium: 166.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g

The dietary needs meet for Blueberry Muffins (Vegan) is Vegan