Snack

Blueberry Muffins w/ Streusel Topping is for Breakfast, Snack.

Blueberry Muffins w/ Streusel Topping takes several minutes to prepare.

Blueberry Muffins w/ Streusel Topping takes several minutes to cook.

Blueberry Muffins w/ Streusel Topping makes 12 servings.

The ingredients for Blueberry Muffins w/ Streusel Topping are:

Muffins:
1 3/4 Cup flour
1/3 Cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 Cup nonfat milk
1 large egg
1/4 Cup canola oil
1/4 tsp dried lemon peel
3/4 Cup fresh blueberries

Streusel Topping:
3 Tbsp flour
3 Tbsp brown sugar
2 Tbsp butter

Here is how you make Blueberry Muffins w/ Streusel Topping:

Preheat oven to 400 degrees.Mix flour, sugar, baking powder & salt in medium bowl.Mix milk, oil & egg in small bowlCombine milk mixture in flour mixture until moistened.Fold in lemon peel and blueberries.Divide evenly in 12 muffin cups.Mix streusel topping in small bowl until coarse crumbly mixture. Divide evenly among 12 muffins.Bake muffins 18 - 20 minutes. Cool in muffin pan on wire rack for 5 minutes before removing from pan.Number of Servings: 12Recipe submitted by SparkPeople user MOLLYCOLORADO.

The nutritional information for Blueberry Muffins w/ Streusel Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.4

• Total Fat: 7.1 g
• Cholesterol: 23.3 mg
• Sodium: 148.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g